Hand-crafted charcuterie, grazing boards, and hand-carved fruit & veggie spreads — made with care in our local commercial kitchen for gatherings, gifts, and quiet nights in.
Each board is thoughtfully handcrafted using the season's finest cured meats, artisan cheeses, fresh fruits, vegetables, and elegant garnishes. Browse and customize your request, and we will confirm your order within 24 hours.
Choose your items, select your pickup date and time, and submit your details.
We reply within 24 hours to confirm pricing, availability, and pickup time.
Your order is hand-crafted that morning in our commercial kitchen.
Stop in at 36 B Capital Drive at your scheduled time — or send an Uber.
Every order is built to be at its absolute best the moment it's handed to you. Picking up in person keeps the freshness, the flowers, and the colour intact.
Can't make it yourself? Most clients send an Uber straight to our door.
A breakdown of what typically appears on our boards. Please read before ordering — especially if you have allergies or strict dietary needs.
Our boards feature a curated variety of traditional cured meats — the specific selection varies by board and may include salami, soppressata, spicy salami, or chorizo, with the possibility of a different meat depending on availability. We do not take requests for specific meats.
Boards serving six and up feature a generous spread of cheeses — typically a selection of brie, boursin, double-smoked cheddar, orange cheddar, and aged cheddar. The exact mix may vary based on availability and the character of the board.
Note: boards serving fewer than six don't include boursin due to portion sizes — they still feature a curated selection from the rest of the cheeses.
Baguettes and crackers — included with boards and offered as an add-on extra — may contain wheat, barley, rye, oats, sesame, soy, milk, and eggs. Seeded, glazed, or topped varieties may introduce additional allergens.
Because our kitchen handles nuts, trace cross-contamination with tree nuts or peanuts is possible — please factor this in if you have a severe nut allergy.
Our cheeses, spreads, and accompaniments may contain common allergens including pork, garlic, dairy, nuts, gluten, and sulfites.
If you have a food allergy or strict dietary needs, please understand — our kitchen is not allergen-free and final responsibility for safe consumption rests with the customer.
Every five-star review helps us reach more Ottawa hosts. If you've ordered with us, we'd love to hear your story.
Bookings flow left-to-right as they progress: Pending Confirmation (new requests for Lilly to accept) → Awaiting Payment (accepted, waiting for e-Transfer) → Confirmed (paid + booked — see the Confirmed Bookings tab) → Boards Out (completed orders waiting on loaner-board return) → Completed (everything wrapped up).
All paid + booked orders at a glance, plus a visual calendar at the bottom. The list is sorted by earliest pickup date — the next thing the kitchen needs to cook is always at the top.
Earliest pickup first. Click any card to expand.
Read-only view of the booking workload by date. Tap a date with bookings to filter the list above. Use the filter pills to narrow by day, week, or month — then the Print button beside them prints whatever's currently filtered.
Edit prices and add a photo for each product. Tap the photo button to upload from your phone or computer — images are resized automatically. Changes save instantly.
Toggle a holiday on to show its featured collection on the homepage. Add your seasonal items, set prices, and upload photos — they appear instantly when active. Toggle off to hide.
Add real reviews you've received on Google, Facebook, or by email. These show in the "Kind Words" section on the homepage. Aim for 3–6 strong reviews.
All time-and-day decisions in one place. Rules cascade from broadest to most-specific — anything you set at a narrower level overrides the broader rule.
"Every Saturday I open mornings only with 2 slots/time." Save each day independently.
Apply rules for a span of dates — vacation week, busy month, holiday season, etc. Most-specific (smallest span) wins if ranges overlap.
Tap an individual date to toggle it closed, or pick a date to set per-slot capacity. Use this for single-date exceptions — e.g., a particular Wednesday with extra demand.
For finer control than the weekly schedule — e.g., one specific Saturday has 3 slots at 11:00 AM.
Block dates on the Corporate / Events request form when you're too booked to take more corporate orders. Everything is open by default — a date stays bookable until you close it here. This is a separate block-list and does not touch your Private (pickup) scheduling, hours, or slot capacity.
Tap a day to block it every week on the corporate form (e.g. never take corporate orders on Sundays or Mondays). Tap again to reopen.
Tap an individual date to block / unblock it for corporate orders. Use this for one-off busy days. Dates greyed by a recurring weekday rule above are shown faded — change the weekday toggle to reopen those.
Pick a date range, then download a CSV per payment method ready for import into QuickBooks Online as Sales Receipts. Each CSV is filtered to a single payment method so your bank deposits + credit card processor statements match up cleanly.
S2G-XXXX-BAL so it ties back to the original receipt in QuickBooks but reconciles against the right bank deposit.
Links and contact info shown across the site.
.mp4 file via cPanel File Manager to public_html/video/. The bundle ships with an empty /video/ folder. Then type video/kitchen.mp4 (or whatever you named it) above. Supported formats: .mp4, .webm, .mov, .m4v, .ogv.Settings for the corporate flow at sharecuterie2go.ca/?corporate=1. Approved companies + delivery defaults + the landing-page greeting.
sharecuterie2go.ca/?corporate=1. Progress through the phases as you launch: Hidden → Email Fallback → Live.
george@homeservicegroup.ca, info@sharecuterie2go.ca, catering@sharecuterie2go.ca.?corporate=1.Only companies in this list will see the delivery option on the corporate form. Match is fuzzy on the company name — "Shopify Inc" will match "Shopify". Optional email domain match too (e.g. @shopify.com) for stricter checking.
Customize the emails you send to customers. Available placeholders: {firstName}, {fullName}, {id}, {customerId}, {pickupDate}, {pickupTime}, {paymentDue}, {items}, {total}, {cancelLink}, {officeEmail}.
Download a full snapshot of your products, pricing, photos, closed days, settings, email templates, seasonals, and testimonials. Restore from a snapshot if you ever need to roll back. Your live site reads from the database, so deploys never wipe your data — this is purely a safety net.
Staff accounts are managed through Firebase Authentication. To add or remove staff, change a password, or send a password-reset email, visit the Firebase Console → Authentication → Users.
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