Boutique charcuterie, grazing boards, and hand-carved fruit & veggie spreads — built fresh in our local commercial kitchen for your gatherings, gifts, and quiet nights in.
Every piece is built by hand using the season's best meats, cheeses, fruits, and garnishes. Browse, build your request, and we'll confirm by email within 24 hours.
Pick a pickup date, choose your pieces, share your details.
We reply within 24 hours to confirm pricing, availability, and pickup time.
Your order is hand-crafted that morning in our commercial kitchen.
Stop in at 36 B Capital Drive at your scheduled time — or send an Uber.
Every order is built to be at its absolute best the moment it's handed to you. Picking up in person keeps the freshness, the flowers, and the colour intact.
Can't make it yourself? Most clients send an Uber straight to our door.
A breakdown of what typically appears on our boards. Please read before ordering — especially if you have allergies or strict dietary needs.
Our boards feature a curated variety of traditional cured meats — the specific selection varies by board and may include salami, soppressata, spicy salami, or chorizo, with the possibility of a different meat depending on availability. We do not take requests for specific meats.
Boards serving six and up feature a generous spread of cheeses — typically a selection of brie, boursin, double-smoked cheddar, orange cheddar, and aged cheddar. The exact mix may vary based on availability and the character of the board.
Note: boards serving fewer than six don't include boursin due to portion sizes — they still feature a curated selection from the rest of the cheeses.
Baguettes and crackers — included with boards and offered as an add-on extra — may contain wheat, barley, rye, oats, sesame, soy, milk, and eggs. Seeded, glazed, or topped varieties may introduce additional allergens.
Because our kitchen handles nuts, trace cross-contamination with tree nuts or peanuts is possible — please factor this in if you have a severe nut allergy.
Our cheeses, spreads, and accompaniments may contain common allergens including pork, garlic, dairy, nuts, gluten, and sulfites.
If you have a food allergy or strict dietary needs, please understand — our kitchen is not allergen-free and final responsibility for safe consumption rests with the customer.
Every five-star review helps us reach more Ottawa hosts. If you've ordered with us, we'd love to hear your story.
Active requests need attention. Completed orders are archived for record-keeping and marketing exports.
Edit prices and add a photo for each product. Tap the photo button to upload from your phone or computer — images are resized automatically. Changes save instantly.
Toggle a holiday on to show its featured collection on the homepage. Add your seasonal items, set prices, and upload photos — they appear instantly when active. Toggle off to hide.
Add real reviews you've received on Google, Facebook, or by email. These show in the "Kind Words" section on the homepage. Aim for 3–6 strong reviews.
Tap an empty date to toggle it closed. Tap a date that already has bookings (green-tinted) to jump straight to that order. Customers can't request closed days. Today is locked; you must keep at least 48 hours' notice.
Each time slot defaults to 1 pickup. If you can handle more than one customer at the same time, increase the capacity here — customers will then see "X spots left" on that slot.
Links and contact info shown across the site.
Customize the emails you send to customers. Available placeholders: {firstName}, {fullName}, {id}, {customerId}, {pickupDate}, {pickupTime}, {paymentDue}, {items}, {total}, {officeEmail}.
Staff accounts are managed through Firebase Authentication. To add or remove staff, change a password, or send a password-reset email, visit the Firebase Console → Authentication → Users.
Signed in as: